🌱 Permaplans · All plants · European pear

Le Lectier

Variety of European pear · Pyrus communis
Refined winter dessert pear for warm, sheltered sites.
Edible value9Medicinal value5Other uses7
🇫🇷 France 1889DessertPreserving

Taste & characteristics

Taste

juicyspicysweettender

Susceptibility & resistance

Scab

Profile

Parentage
Williams × Bergamotte Fortuné
Breeder
Auguste Lesueur
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Very juicy, tender-melting flesh. Sweet with a fine, wine-like acidity and a light cinnamon note. On poor sites tannin content can rise. Fruit is very pressure-sensitive and quickly turns mealy.

Growth

Growth vigorous at first, weaker once in full bearing. Best trained as a low-stem in the garden or as a wall espalier.

Yield

Yield starts comparatively late, then regular. Fruit tends to drop prematurely.

Notes

High heat requirement, prefers warm, deep, nutrient-rich and adequately moist soils in a sheltered spot. Not for higher elevations. Tree-ripe early to mid October, ready to eat November to mid December; keeps about one month in natural storage.

Care

Choose a warm, sheltered site. Pick late because of premature drop, but handle fruit carefully as it bruises easily.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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