🌱 Permaplans · All plants · European pear

Lucius

Variety of European pear · Pyrus communis
Early autumn pear best used soon after picking.
Also known as: Elbersdorfer Butterbirne, Minister Dr. Lucius
Edible value9Medicinal value5Other uses7
🇩🇪 Germany 1884DessertPreservingJuice

Taste & characteristics

Taste

sourtartjuicysweet

Susceptibility & resistance

Scab

Profile

Breeder
Späth
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Juicy, semi-melting, only moderately sweet, predominantly fresh sourish to tart and only faintly aromatic. Ripe fruit turns mealy quickly.

Growth

Strong growth. Suited to standard orchard, garden and espalier.

Yield

Bearing starts early, later high to very high; regarded as a heavy cropper.

Notes

Original name Elbersdorfer Butterbirne. Does not tolerate cold, wet soils; higher heat needs. Cultivation up to 300 m, above that as espalier. Tree-ripe early to mid September, ready to eat mid September to October; keeps only about one month.

Care

Avoid cold, wet sites. Use promptly and do not pick too late, as the fruit softens fast.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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