Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Breeder
- M. Bonnefond
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Semi-melting to melting, juicy, moderately sweet with low acidity and little aroma. A tasty winter pear on a suitable site.
Growth
Medium-strong growth. The fruit is not wind-firm.
Yield
Early start of bearing, later very high and regular. Heavy fruit set makes thinning necessary to improve quality.
Notes
For standard orchard, garden and espalier. Warm sites with nutrient-rich, adequately moist soils, cultivation up to 300 m, raised heat needs. Hard to obtain true to variety. Tree-ripe early to mid October, ready to eat late November to January; natural storage until frost, then at 1 to 2 degrees until January.
Care
Thin heavy sets to improve fruit size and flavour. Pick before full tree ripeness as fruit is not wind-firm. Protect from frost when storing.
Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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