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All plants Β· European pear

Le Bruns Butterbirne

Variety of European pear Β· Pyrus communis
Robust, melting butter pear with pleasant spice, widely adaptable.
Edible value9Medicinal value5Other uses7
πŸ‡«πŸ‡· France 1856DessertJuiceStorage

Taste & characteristics

Taste

juicyspicysweettender

Susceptibility & resistance

Scab

Profile

Parentage
BeurrΓ© d'Arenberg Γ— DoyennΓ© d'Hiver
Breeder
Gueniot
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Juicy and melting, sweetish and wine-tart, pleasantly spiced. Fruit becomes very large and heavy, regarded as handsome and sound.

Growth

First vigorous, later medium growth; suited to garden and orchard meadow and all tree forms. Not wind-fast because of the large, heavy fruit.

Yield

Comes into bearing early; later high and regular.

Notes

Broadly plantable up to medium elevations (350 m) in a sheltered spot; needs good soils, neither too dry nor too heavy, higher warmth needs. Tree-ripe late September, eating-ripe late Sept to late Oct, keeps about 3 weeks.

Care

Choose a sheltered site because of the heavy, non-wind-fast fruit; keep the soil adequately moist.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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