🌱 Permaplans · All plants · European pear

Luxemburger Mostbirne

Variety of European pear · Pyrus communis
High-yielding perry and drying pear, also for harsh uplands.
Edible value9Medicinal value5Other uses7
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Taste & characteristics

Taste

firmtartjuicysweet

Susceptibility & resistance

Scab

Profile

Breeder
N. Moussel
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Very juicy yet firm-fleshed. Sweet and tart flavour with only slight acidity. Relatively large fruit despite heavy cropping.

Growth

Strong growth, suited to the standard orchard.

Yield

Comes into bearing early, later heavy-yielding; a mass cropper.

Notes

Undemanding, robust variety with high fertility, ideal for standard orchards but not a dessert pear. For all sites with higher heat needs, cultivation even above 350 m. Best fruit quality on nutrient-rich soils. Tree-ripe late September to early October, ready to eat October, for immediate use.

Care

Undemanding, little care needed. Process soon after tree ripeness, as it does not store.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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