🌱 Permaplans · All plants · European pear

Madame Favre

Variety of European pear · Pyrus communis
Fine, spicy-aromatic autumn dessert pear.
Edible value9Medicinal value5Other uses7
DessertPreserving

Taste & characteristics

Taste

juicyspicysweettenderaromatic

Susceptibility & resistance

Scab

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Fine-celled, fully melting, very juicy, sweet with a fine, at times tart acidity and abundant pleasant spice. On poor sites flavour quality suffers.

Growth

Medium-strong to strong growth. For garden and standard orchard, at higher sites as espalier. Not wind-firm.

Yield

Early start of bearing, later high and regular yields.

Notes

Warm sites with nutrient-rich, adequately moist soils needed, cultivation up to 350 m; higher site demands. Good frost hardiness. Blossom mid-early to mid-late, tree-ripe mid September, ready to eat September to early October; keeps only 2 to 3 weeks.

Care

As it is not wind-firm, pick before full tree ripeness. Note the short eating window and use quickly.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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