Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Fine-celled, fully melting, very juicy, sweet with a fine, at times tart acidity and abundant pleasant spice. On poor sites flavour quality suffers.
Growth
Medium-strong to strong growth. For garden and standard orchard, at higher sites as espalier. Not wind-firm.
Yield
Early start of bearing, later high and regular yields.
Notes
Warm sites with nutrient-rich, adequately moist soils needed, cultivation up to 350 m; higher site demands. Good frost hardiness. Blossom mid-early to mid-late, tree-ripe mid September, ready to eat September to early October; keeps only 2 to 3 weeks.
Care
As it is not wind-firm, pick before full tree ripeness. Note the short eating window and use quickly.
Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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