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Nordhäuser Winterforelle

Variety of European pear · Pyrus communis
Red-speckled winter pear – sweet, storable and hardy in orchard meadows.
Also known as: Winterforelle
Edible value9Medicinal value5Other uses7
🇩🇪 Germany 1850DessertPreservingJuiceStorage

Taste & characteristics

Taste

mildjuicysweettenderaromaticrefreshing

Susceptibility & resistance

ScabFireblight

Profile

Parentage
Zufallssämling
Breeder
unbekannt (Nordhausen)
Pollination
self-sterile – needs a pollinator variety
Fruit weight
120 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Juicy, semi-melting (hard on unsuitable sites), moderately sweet and barely acidic. A tasty winter pear after storage.

Growth

Medium-strong growth. Suited to small tree forms that allow quick harvesting.

Yield

Bearing starts early to mid-early, later medium-high and regular.

Notes

One of the longest-storing winter pears. Needs warm, humus-rich, nutrient-rich and moist soils in an open, warm spot; does not tolerate high elevations or cold/dry soils, higher heat needs. Tree-ripe from early October, ready to eat January to March; pick as late as possible, but risk of sudden fruit drop on foggy days. Keeps 4 to 5 months in natural storage, 6 to 7 months in cold storage.

Care

Grow only on warm, suitable sites, otherwise strong scab and shoot-scab pressure. Pick as late as possible, but watch closely due to sudden fruit drop.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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