Madame Verte
Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Breeder
- Kevers
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Semi-melting to melting, juicy, sweet and finely wine-acidic, delicately to strongly aromatic. When preserved the pear turns sweet and takes on a reddish colour.
Growth
Only weak to medium vigour. Suited to garden and espalier.
Yield
Bearing starts in the 5th to 7th year, later medium-high to very high. On some sites weak yields for no apparent reason.
Notes
Prefers warmer areas up to mid elevations (up to 350 m), higher heat needs; does not tolerate cold, dry soils. On the NRW list of recommended old orchard varieties. Picked too early the fruit tends to shrivel and rot. Tree-ripe mid to late October, ready to eat late November to mid January; from warm sites 1 month, otherwise 2 to 3 months, in cold storage at 0 degrees up to 5 to 6 months.
Care
Do not pick too early or the fruit shrivels and rots. Ensure a warm site and adequately moist soil.
Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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