🌱 Permaplans · All plants · European pear

Madame Verte

Variety of European pear · Pyrus communis
Low-vigour winter pear with fine wine acidity.
Also known as: Madame Verte
Edible value9Medicinal value5Other uses7
🇧🇪 BelgiumDessertPreserving

Taste & characteristics

Taste

sourjuicysweettenderaromatic

Susceptibility & resistance

Scab

Profile

Breeder
Kevers
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Semi-melting to melting, juicy, sweet and finely wine-acidic, delicately to strongly aromatic. When preserved the pear turns sweet and takes on a reddish colour.

Growth

Only weak to medium vigour. Suited to garden and espalier.

Yield

Bearing starts in the 5th to 7th year, later medium-high to very high. On some sites weak yields for no apparent reason.

Notes

Prefers warmer areas up to mid elevations (up to 350 m), higher heat needs; does not tolerate cold, dry soils. On the NRW list of recommended old orchard varieties. Picked too early the fruit tends to shrivel and rot. Tree-ripe mid to late October, ready to eat late November to mid January; from warm sites 1 month, otherwise 2 to 3 months, in cold storage at 0 degrees up to 5 to 6 months.

Care

Do not pick too early or the fruit shrivels and rots. Ensure a warm site and adequately moist soil.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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