🌱 Permaplans · All plants · European pear

Kuhfuß

Variety of European pear · Pyrus communis
Westphalian orchard variety, sweet and cinnamon-spiced, excellent for drying.
Also known as: Westfälische Glockenbirne
Edible value9Medicinal value5Other uses7
🇩🇪 GermanyDryingJuicePreserving

Taste & characteristics

Taste

firmjuicyspicysweet

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Medium to large, juicy and firm, sweet with very low acidity, cinnamon-spiced. When dried it develops a light vanilla aroma. An excellent drying pear.

Growth

Very vigorous growth, forming huge trees with age.

Yield

Cropping starts late, later high and regular.

Notes

Old, very robust utility variety from NRW for the orchard meadow; prefers warm, moist soils, no special warmth needs. Grown up to 350 m. Tree- and eating-ripe mid September, for immediate use. On the NRW list of old orchard varieties.

Care

As a large-crowned orchard tree robust and low-maintenance; process or dry promptly since it does not store.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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