🌱 Permaplans · All plants · European pear

Margarete Marillat

Variety of European pear · Pyrus communis
Large, juicy early dessert pear with a muscat note.
Edible value9Medicinal value5Other uses7
🇫🇷 France 1874DessertPreserving

Taste & characteristics

Taste

juicyspicysweettenderaromatic

Susceptibility & resistance

Scab

Profile

Breeder
M. Marillat
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Large fruit, uneven in size and shape. Very juicy, melting, sweet with fine acidity; on optimal sites with a delicate muscat aroma. Ripe fruit is very pressure-sensitive.

Growth

Medium-strong to stronger growth. Wind-prone due to fruit size and unsuited to standards. Frequent pruning against ageing needed, otherwise small stunted fruit forms.

Yield

Starts early, later medium-high and regular.

Notes

High quality only on warm, sheltered sites with nutrient-rich, adequately moist soils; cultivation up to 350 m. In cooler locations unsatisfactory fruit quality; best considered on a sheltered wall espalier. Do not pick too early, when the ground colour lightens. Blossom mid-late, tree-ripe late August to early September, ready to eat September; keeps only 1 to 2 weeks.

Care

Prune regularly to prevent ageing and stunted fruit. Grow sheltered, not as a standard. Pick only when the ground colour lightens.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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