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All plants Β· European pear

Margarete Marillat

Variety of European pear Β· Pyrus communis
Large, juicy early dessert pear with a muscat note.
Edible value9Medicinal value5Other uses7
πŸ‡«πŸ‡· France 1874DessertPreserving

Taste & characteristics

Taste

juicyspicysweettenderaromatic

Susceptibility & resistance

Scab

Profile

Breeder
M. Marillat
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Large fruit, uneven in size and shape. Very juicy, melting, sweet with fine acidity; on optimal sites with a delicate muscat aroma. Ripe fruit is very pressure-sensitive.

Growth

Medium-strong to stronger growth. Wind-prone due to fruit size and unsuited to standards. Frequent pruning against ageing needed, otherwise small stunted fruit forms.

Yield

Starts early, later medium-high and regular.

Notes

High quality only on warm, sheltered sites with nutrient-rich, adequately moist soils; cultivation up to 350 m. In cooler locations unsatisfactory fruit quality; best considered on a sheltered wall espalier. Do not pick too early, when the ground colour lightens. Blossom mid-late, tree-ripe late August to early September, ready to eat September; keeps only 1 to 2 weeks.

Care

Prune regularly to prevent ageing and stunted fruit. Grow sheltered, not as a standard. Pick only when the ground colour lightens.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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