🌱 Permaplans · All plants · European pear

Marianne

Variety of European pear · Pyrus communis
Undemanding autumn pear even for harsh sites.
Also known as: Prinzessin Marianne
Edible value9Medicinal value5Other uses7
DessertPreservingJuice

Taste & characteristics

Taste

sourjuicysweet

Susceptibility & resistance

Scab

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Juicy, semi-melting, sweet-sour, faintly to delicately aromatic. When firm also suited to juicing.

Growth

Growth vigorous at first, later medium-strong. Suited to garden and standard orchard.

Yield

Early start of bearing, later alternating between full crops and medium yields (tendency to fluctuate).

Notes

Widely adaptable without special heat needs, recommended even in mountain sites above 350 m; robust and productive. On the NRW list of recommended old orchard varieties. Late blossom, tree-ripe September, ready to eat September to October; depending on site 14 days, in mountain areas 3 to 4 weeks. Store loosely with air access.

Care

Robust, low-maintenance orchard variety. Store fruit loosely with air; note the short storage window.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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