Hofratsbirne
Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Breeder
- Van Mons
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Semi-melting, juicy, faintly sweet and wine-tart, without marked aroma; sweet-tart, slightly tart note. A dessert pear on good sites, otherwise a utility variety.
Growth
Medium vigour for orchard meadows. Fruit holds firmly and securely on the tree until ripeness (wind-fast).
Yield
Cropping starts early, from the 4th to 5th year, and later stays high and regular.
Notes
Undemanding variety with no special warmth needs; prefers airy, free-standing sites with enough nutrients and moisture. Grown up to hill country (350 m). Tree-ripe late September, eating-ripe mid Oct to mid Nov, keeps 1 to 2 months.
Care
Choose a free-standing, airy site to keep scab low.
Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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