🌱 Permaplans · All plants · European pear

Gute Luise

Variety of European pear · Pyrus communis
Popular autumn table pear - juicy, melting, finely aromatic.
Edible value9Medicinal value5Other uses7
🇫🇷 France 1780DessertDryingJuice

Taste & characteristics

Taste

juicysweettenderaromatic

Susceptibility & resistance

ScabFireblight

Profile

Parentage
'Bonne-Louise d'Avranches'
Breeder
Longueval, bei Avranches
Pollination
self-sterile – needs a pollinator variety
Fruit weight
130 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Very juicy and fully melting, balanced sweet-tart and highly aromatic in the typical way. Outstanding fruit quality.

Growth

Initially medium to vigorous, becoming weak once high yields set in. Suitable for garden, espalier and orchard meadow.

Yield

Cropping begins early, from the 4th to 5th year. Later, very high and moderate yields alternate.

Notes

Highly aromatic autumn dessert pear with high site demands. Needs nutrient-rich, sufficiently moist and warmer soils, no strongly calcareous ones. Grown up to about 350 m. Tree-ripe early Sept to early Oct, eating-ripe late Sept to late Oct.

Care

Requires careful care. An airy, free-standing site lowers scab pressure. Pick firm-ripe just before tree ripeness.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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