🌱 Permaplans · All plants · European pear

Joséphine de Malines

Variety of European pear · Pyrus communis
Aromatic winter pear with pink-tinged flesh – ripening to perfection only in January.
Also known as: Josephine von Mecheln
Edible value9Medicinal value5Other uses7
🇧🇪 Belgium 1830DessertStorage

Taste & characteristics

Taste

juicysweetfloraltenderaromatic

Susceptibility & resistance

ScabFireblight

Profile

Parentage
Zufallssämling
Breeder
Major Esperen
Pollination
self-sterile – needs a pollinator variety
Fruit weight
140 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Very juicy, fully melting and buttery, sweet and barely tart, finely aromatic with a muskmelon note and a slight bitterness.

Growth

Weak growth; suited to espalier and garden. Best on weak rootstocks or as a wall espalier.

Yield

Cropping starts medium-late; later high and lower yields alternate. Fruit clings to the tree into late October.

Notes

Very late winter dessert pear; needs nutrient-rich, warm enough and moist soils. Grown up to 350 m. Tree-ripe late Oct to early Nov, eating-ripe Jan to Mar, keeps 2 to 3 months. Protect ripe fruit from birds with nets.

Care

Harvest late, as early picking causes rapid shrivelling. Weak rootstocks or a wall espalier make bird-netting easier.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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