🌱 Permaplans · All plants · European pear

Clapp's Favourite

Variety of European pear · Pyrus communis
Early, juicy melting table pear with a sun-side blush.
Edible value9Medicinal value5Other uses7
🇺🇸 USA 1860DessertJuice

Taste & characteristics

Taste

juicyspicysweettender

Susceptibility & resistance

ScabFireblight

Profile

Parentage
vermutlich 'Flämische Schöne' × 'Williams Christ'
Breeder
Thaddeus Clapp, Dorchester (Massachusetts)
Pollination
self-sterile – needs a pollinator variety
Fruit weight
170 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Large, colourful, nearly melting early pear, moderately juicy with rather low sugar and pleasant spicing.

Growth

Medium-strong growth, thrives even on light soils.

Yield

Early to medium-early to start, then high and regular; the fruit hangs wind-firm until tree ripeness.

Notes

The first large-fruited, early and robust dessert pear for garden and orchard, even on light soils. Prefers warmer, moister soils, can be grown in low-mountain areas, no special heat requirement. Harvest 5 to 8 days before tree ripeness in early August, ready to eat August to early September, keeps only about 2 weeks.

Care

Harvest about 5 to 8 days before tree ripeness so the fruit does not over-ripen. Choose a warmer, moist site.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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