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All plants Β· European pear

Clapp's Favourite

Variety of European pear Β· Pyrus communis
Early, juicy melting table pear with a sun-side blush.
Edible value9Medicinal value5Other uses7
πŸ‡ΊπŸ‡Έ USA 1860DessertJuice

Taste & characteristics

Taste

juicyspicysweettender

Susceptibility & resistance

ScabFireblight

Profile

Parentage
vermutlich 'FlΓ€mische SchΓΆne' Γ— 'Williams Christ'
Breeder
Thaddeus Clapp, Dorchester (Massachusetts)
Pollination
self-sterile – needs a pollinator variety
Fruit weight
170 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Large, colourful, nearly melting early pear, moderately juicy with rather low sugar and pleasant spicing.

Growth

Medium-strong growth, thrives even on light soils.

Yield

Early to medium-early to start, then high and regular; the fruit hangs wind-firm until tree ripeness.

Notes

The first large-fruited, early and robust dessert pear for garden and orchard, even on light soils. Prefers warmer, moister soils, can be grown in low-mountain areas, no special heat requirement. Harvest 5 to 8 days before tree ripeness in early August, ready to eat August to early September, keeps only about 2 weeks.

Care

Harvest about 5 to 8 days before tree ripeness so the fruit does not over-ripen. Choose a warmer, moist site.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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