Beurré Président Drouard
Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Parentage
- Zufallssämling
- Breeder
- unbekannt (Angers)
- Pollination
- self-sterile – needs a pollinator variety
- Fruit weight
- 260 g
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Juicy to very juicy, faintly sweet-sour and weakly aromatic; skin browns at once on temperature change, fruit very pressure-sensitive.
Growth
Initially moderate to strong growth, only weak once in bearing. Fruit wind-firm at first, then dropping heavily.
Yield
Cropping starts early and stays high and regular.
Notes
Very good for espalier and home-garden growing up to mid-mountain sites around 350 m. Prefers warm, dry, well-aired sites and rich soils; in humid sites scab risk rises. Tree-ripe late September to mid October, ready to use December to early February, keeps up to 4 months; after removal do not let it after-ripen but use at once.
Care
Pick exactly as tree ripeness begins; handle fruit gently (pressure-sensitive) and avoid temperature swings in storage; a dry, airy site counters scab.
Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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