Abbé Fétel
Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Parentage
- Zufallssämling
- Breeder
- Abbé Fétel
- Pollination
- self-sterile – needs a pollinator variety
- Fruit weight
- 250 g
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Very juicy, sweet dessert pear with a fine, noble spicy aroma and low acidity. Large fruit that keeps about four months in natural storage.
Growth
Weak-growing, reaching at most about 5 m in height and width. Suited only to small tree forms such as bush or espalier; sensitive to wind.
Yield
Comes into bearing early and cropps heavily and regularly, though it tends to drop fruit despite good storability.
Notes
Chance seedling from 1866 in France, the second most important variety in commercial growing after Conference. Needs very warm, wind-sheltered sites, no upland positions; poor sandy soils are tolerated. Tree-ripe mid-September, ready to eat mid-November.
Care
Pick in good time before tree ripeness because of fruit drop. Grow only as small tree forms in intensive culture and choose a warm, wind-sheltered site. Watch for chlorosis on limey soils.
Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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