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Abbé Fétel

Variety of European pear · Pyrus communis
Elegant, elongated bottle-shaped pear – Italy's commercial star with sweet, juicy, fine flesh.
Also known as: Abbé Fetel, Abbé Fétel, Abbe Fetel
Edible value9Medicinal value5Other uses7
🇫🇷 France 1866DessertStorage

Taste & characteristics

Taste

juicyspicysweetaromatic

Susceptibility & resistance

ScabFireblight

Profile

Parentage
Zufallssämling
Breeder
Abbé Fétel
Pollination
self-sterile – needs a pollinator variety
Fruit weight
250 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Very juicy, sweet dessert pear with a fine, noble spicy aroma and low acidity. Large fruit that keeps about four months in natural storage.

Growth

Weak-growing, reaching at most about 5 m in height and width. Suited only to small tree forms such as bush or espalier; sensitive to wind.

Yield

Comes into bearing early and cropps heavily and regularly, though it tends to drop fruit despite good storability.

Notes

Chance seedling from 1866 in France, the second most important variety in commercial growing after Conference. Needs very warm, wind-sheltered sites, no upland positions; poor sandy soils are tolerated. Tree-ripe mid-September, ready to eat mid-November.

Care

Pick in good time before tree ripeness because of fruit drop. Grow only as small tree forms in intensive culture and choose a warm, wind-sheltered site. Watch for chlorosis on limey soils.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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