🌱 Permaplans · All plants · European pear

Edelcrassane

Variety of European pear · Pyrus communis
Late winter dessert pear with melting flesh for warm wine-growing sites.
Edible value9Medicinal value5Other uses7
🇫🇷 France 1855DessertStorage

Taste & characteristics

Taste

tartjuicyspicysweettender

Susceptibility & resistance

Scab

Profile

Breeder
Boisbunel
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Melting, juicy, pleasantly sweet-sour with a spicy edge. A prized late winter dessert pear, ready to eat only from early March.

Growth

Medium vigour; especially suited to espalier training.

Yield

Bears early to mid-early, yields moderate to medium-high; regular on suitable sites.

Notes

Demanding variety needing maximum warmth; requires sunny, vineyard-climate sites, tolerates no upland and is frost-sensitive. Tree-ripe late Oct to early Nov, then keeps 4-5 months in a natural store.

Care

Choose a warm, sheltered spot, ideally espalier on a south wall. Store early-picked fruit cool and take out at eating ripeness in spring.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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