Edelcrassane
Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Breeder
- Boisbunel
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Melting, juicy, pleasantly sweet-sour with a spicy edge. A prized late winter dessert pear, ready to eat only from early March.
Growth
Medium vigour; especially suited to espalier training.
Yield
Bears early to mid-early, yields moderate to medium-high; regular on suitable sites.
Notes
Demanding variety needing maximum warmth; requires sunny, vineyard-climate sites, tolerates no upland and is frost-sensitive. Tree-ripe late Oct to early Nov, then keeps 4-5 months in a natural store.
Care
Choose a warm, sheltered spot, ideally espalier on a south wall. Store early-picked fruit cool and take out at eating ripeness in spring.
Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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