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All plants Β· European pear

Esperens Herrenbirne

Variety of European pear Β· Pyrus communis
A top-flavoured variety among early-autumn dessert pears.
Edible value9Medicinal value5Other uses7
Dessert

Taste & characteristics

Taste

juicysweettenderaromatic

Susceptibility & resistance

Scab

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Medium-firm, melting, juicy, richly noble-sweet and wine-like, deliciously aromatic.

Growth

Weak to medium vigour; versatile in cultivation.

Yield

Bears mid-early and then stays high and regular.

Notes

For garden, espalier and - with good care - traditional orchard. Also suited to windy, cooler sites, up to low mountain areas (350 m); needs fertile, moist soils and has higher heat demand. Ripens in succession late Sep to early Oct, keeps only about two weeks. Part of the fruit stays storm-firm even when ripe, allowing staggered picking.

Care

Harvest in several passes as fruit ripens successively. Netting is worthwhile since birds peck the sweet fruit; only suitable for orchards with good care.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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