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Conference

Variety of European pear · Pyrus communis
Globally popular, fully melting dessert pear with very juicy, sweet flesh.
Also known as: Konferenz, Conference, Konferenzbirne
Edible value9Medicinal value5Other uses7
🇬🇧 United Kingdom 1885DessertStorage

Taste & characteristics

Taste

juicyspicysweettenderaromatic

Susceptibility & resistance

ScabFireblight

Profile

Parentage
Sämling von Léon Leclerc de Laval
Breeder
Thomas Rivers
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Fully melting, very juicy and sweet dessert pear with a muskmelon-like, pleasantly spiced flavour and low acidity; convincing even when hard-ripe.

Growth

Weak to medium-strong growth; the fruit hangs wind-firm until tree ripeness.

Yield

Early to bear, regular and very heavy; tends to form parthenocarpic fruit even without pollination.

Notes

One of the most valuable late-autumn dessert pears, listed in the NRW proposal list of old orchard varieties. For garden, espalier, hedge and commercial growing at favourable sites up to 350 m, no special heat requirement; risk of chlorosis on limey soils. Tree-ripe September/October, ready to eat October/November, keeps 1 to 2 months.

Care

Thin the crop to improve fruit quality. Watch for chlorosis on limey soils; leaf sunburn appears increasingly with climate change.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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