🌱 Permaplans · All plants · European pear

Beurré Bosc

Variety of European pear · Pyrus communis
Long-necked, entirely cinnamon-russeted classic – spicy-sweet and ideal for baking.
Also known as: Kaiser Alexander, Kaiserbirne, Bosc
Edible value9Medicinal value5Other uses7
🇧🇪 Belgium 1807DessertDrying

Taste & characteristics

Taste

mildjuicyspicysweettenderaromatic

Susceptibility & resistance

ScabFireblight

Profile

Parentage
Zufallssämling
Breeder
unbekannt
Pollination
self-sterile – needs a pollinator variety
Fruit weight
240 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Half- to fully melting, fine-grained, juicy fruit, sweet and mildly spiced; the aroma shows even when hard-ripe. Large fruit.

Growth

Medium-strong growth.

Yield

Late to start bearing, then regular medium crops of consistent quality.

Notes

For garden and orchard up to about 350 m. Best on warm, nutrient-rich, moderately dry soils; scab-prone at humid sites. Tree-ripe mid-September to mid-October, ready to eat mid-October to mid-November, keeps about a month.

Care

Harvest shortly before tree ripeness because of heavy fruit drop. Avoid humid sites because of scab.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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