Amanlis Butterbirne
Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Fully melting, juicy fruit, sweet with wine acidity and only weak aroma. When hard-ripe also good for juicing.
Growth
Very strong, broadly spreading growth, making a good standard orchard tree. As a heavy cropper it should be thinned in garden and espalier culture.
Yield
Heavy cropper; the fruit hangs wind-firm until tree ripeness.
Notes
Undemanding, can be grown even in rough low-mountain areas above 350 m, though best quality in milder regions. Tree and eating ripeness early September, keeps only 8 to 10 days. For garden, espalier and orchard.
Care
Thin the crop in garden and espalier culture as it is a heavy bearer. Use soon after harvest since it keeps only briefly. Watch for scab in closed, humid sites.
Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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