🌱 Permaplans · All plants · European pear

Amanlis Butterbirne

Variety of European pear · Pyrus communis
Melting, juicy early pear of very strong growth, only briefly storable.
Edible value9Medicinal value5Other uses7
🇫🇷 France 1800DessertDryingJuice

Taste & characteristics

Taste

sourjuicysweettender

Susceptibility & resistance

Scab

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Fully melting, juicy fruit, sweet with wine acidity and only weak aroma. When hard-ripe also good for juicing.

Growth

Very strong, broadly spreading growth, making a good standard orchard tree. As a heavy cropper it should be thinned in garden and espalier culture.

Yield

Heavy cropper; the fruit hangs wind-firm until tree ripeness.

Notes

Undemanding, can be grown even in rough low-mountain areas above 350 m, though best quality in milder regions. Tree and eating ripeness early September, keeps only 8 to 10 days. For garden, espalier and orchard.

Care

Thin the crop in garden and espalier culture as it is a heavy bearer. Use soon after harvest since it keeps only briefly. Watch for scab in closed, humid sites.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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