🌱 Permaplans · All plants · European pear

Elsa

Variety of European pear · Pyrus communis
Frost- and scab-tolerant autumn dessert pear with a bold aroma.
Also known as: Herzogin Elsa
Edible value9Medicinal value5Other uses7
Dessert

Taste & characteristics

Taste

juicysweetaromatic

Susceptibility & resistance

Scab

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Half-melting, juicy, sweet with a fine acidity and a strong, variety-typical aroma.

Growth

Suited to garden and orchard; thrives particularly on warm soils.

Yield

Comes into bearing early to mid-early and stays high and regular thereafter.

Notes

Robust, recommendable autumn dessert pear for the home garden. High resistance to frost and scab. Slightly higher heat need, grows up to low mountain sites (350 m). Pick about five days before tree ripeness (mid-Sep to early-Oct); keeps only about two weeks, open storage advised.

Care

Pick roughly five days before tree ripeness while fruit is still storm-firm. Choose a warm site and use up promptly.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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