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All plants Β· European pear

Ewart

Variety of European pear Β· Pyrus communis
Late-blooming, very healthy dessert pear for wide cultivation.
Edible value9Medicinal value5Other uses7
Dessert

Taste & characteristics

Taste

mildtender

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Fully melting, mildly aromatic dessert pear for fresh eating.

Growth

Medium to strong vigour; broadly cultivable.

Yield

Bears early and regularly.

Notes

Newly discovered, very healthy dessert pear for garden and orchard with no special heat need; grows up to low mountain sites (350 m). Picking mid-to-late Sep, eating-ripe mid-Oct, keeps about three weeks. Currently only available as scionwood from a variety-conservation network.

Care

Undemanding variety needing little care; use up around eating ripeness in October.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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