🌱 Permaplans · All plants · European pear

Sievenicher Mostbirne

Variety of European pear · Pyrus communis
Weather-hardy cider pear for rough sites with excellent juice and blending value.
Edible value9Medicinal value5Other uses7
🇩🇪 Germany 1860CiderJuice

Taste & characteristics

Taste

firmtartjuicy

Susceptibility & resistance

Fireblight

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Very juicy with firm flesh, harmoniously sweet-sour and distinctly astringent. Slightly higher sugar than the Schweizer Wasserbirne, yields excellent perry.

Growth

Vigorous growth with a broadly spreading crown; a typical tall-stem meadow tree.

Yield

Early to come into bearing, staying high later on. Ripe fruit drops all at once within a few days.

Notes

Exceptionally sturdy and weather-tolerant, no special heat needs, recommended even above 400 m. Tree-ripe mid September, usable mid September to early October. Keeps only about 10 days, then turns mealy fast. Also excellent blended with apple juice.

Care

Gather the suddenly dropping fruit promptly and process within a few days to preserve quality.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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