Sievenicher Mostbirne
Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Very juicy with firm flesh, harmoniously sweet-sour and distinctly astringent. Slightly higher sugar than the Schweizer Wasserbirne, yields excellent perry.
Growth
Vigorous growth with a broadly spreading crown; a typical tall-stem meadow tree.
Yield
Early to come into bearing, staying high later on. Ripe fruit drops all at once within a few days.
Notes
Exceptionally sturdy and weather-tolerant, no special heat needs, recommended even above 400 m. Tree-ripe mid September, usable mid September to early October. Keeps only about 10 days, then turns mealy fast. Also excellent blended with apple juice.
Care
Gather the suddenly dropping fruit promptly and process within a few days to preserve quality.
Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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