🌱 Permaplans · All plants · European pear

Vereinsdechantsbirne

Variety of European pear · Pyrus communis
Fine, richly sweet November dessert pear brimming with juice.
Edible value9Medicinal value5Other uses7
🇫🇷 France 1849DessertPreservingStorage

Taste & characteristics

Taste

juicysweetaromatic

Susceptibility & resistance

Scab

Profile

Breeder
Dhommé / Millet de la Turtaudière
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Fine-celled, dense, fully melting flesh brimming with juice, strongly sweet and barely acidic, delicately spiced - regarded as one of the finest November dessert pears.

Growth

Medium growth; fruit wind-firm. For garden, espalier and meadow orchard, as a wall espalier in low mountain areas.

Yield

Comes into bearing late, later medium-high, and tends to biennial bearing.

Notes

Prefers warmer, pear-suited soils with higher heat needs, recommended up to 350 m. Harvest as late as possible - only then full size and best flavour. Tree-ripe mid October to early November, ready in November, keeps about a month with little shrivelling.

Care

Pick as late as possible for full fruit size and flavour. Guard against strong sun as the leaves are prone to sunburn.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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