Vereinsdechantsbirne
Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Breeder
- Dhommé / Millet de la Turtaudière
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Fine-celled, dense, fully melting flesh brimming with juice, strongly sweet and barely acidic, delicately spiced - regarded as one of the finest November dessert pears.
Growth
Medium growth; fruit wind-firm. For garden, espalier and meadow orchard, as a wall espalier in low mountain areas.
Yield
Comes into bearing late, later medium-high, and tends to biennial bearing.
Notes
Prefers warmer, pear-suited soils with higher heat needs, recommended up to 350 m. Harvest as late as possible - only then full size and best flavour. Tree-ripe mid October to early November, ready in November, keeps about a month with little shrivelling.
Care
Pick as late as possible for full fruit size and flavour. Guard against strong sun as the leaves are prone to sunburn.
Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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