Tongern
Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Parentage
- Zufallssämling
- Breeder
- Durondeau
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Half-melting, very juicy flesh, wine-tart and moderately sweet with a spicy aroma. If picked too late the fruit goes mealy from the inside.
Growth
Growth initially medium, later weak. Suitable as a wall espalier up to 400 m.
Yield
Early-starting, high and regular yield.
Notes
Autumn dessert pear for warm, open pear sites with higher heat needs; tolerates no wet, cold soils, grown up to 350 m. Tree-ripe late September to early October, ready October to November, keeps about a month. Wind-firm until tree-ripeness.
Care
Pick in good time (about late September) to prevent the flesh going mealy inside. Avoid wet, cold sites.
Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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