🌱 Permaplans · All plants · European pear

Winterlonchen

Variety of European pear · Pyrus communis
Sweet, melting winter dessert pear for the store cupboard up to Christmas.
Edible value9Medicinal value5Other uses7
DessertPreservingJuiceStorage

Taste & characteristics

Taste

juicysweettender

Susceptibility & resistance

Scab

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

On suitable sites juicy, melting to half-melting, sweet to strongly sweet, low in acidity, without a pronounced aroma. Also for juice when hard-ripe.

Growth

Medium to strong growth for garden and meadow orchard. Fruit clings firmly and must be hand-picked.

Yield

Early into bearing, later high and regular.

Notes

Prefers warmer, deep, sufficiently moist loam with higher heat needs, recommended up to 350 m. Tree-ripe late October, ready mid November to late December, keeps up to 2 months. True-to-type trees are barely available from nurseries.

Care

Hand-pick as the fruit sits firmly on the tree. Provide deep, moist loam soil.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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