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All plants Β· European pear

Regentin

Variety of European pear Β· Pyrus communis
Fine winter pear with sweet, wine-spiced melting flesh, ideal for espaliers.
Edible value9Medicinal value5Other uses7
πŸ‡§πŸ‡ͺ Belgium 1758DessertPreserving

Taste & characteristics

Taste

juicysweettender

Susceptibility & resistance

Scab

Profile

Breeder
Hardenpont
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Very juicy, melting or half-melting, sweet-winey and spicy; but tends to small fruit.

Growth

Weak growth; good for the garden and very good as espalier. Fruit not wind-firm, dropping early especially on dry soil.

Yield

Cropping starts very early and becomes high and regular; thin when the set is heavy.

Notes

Grows up to mid-mountain sites around 350 m. Needs warmer, well-aired sites with dry air plus rich, moist soils and intensive soil care. Tree-ripe from early October, ready to use November to January, keeps 3-4 months; check for rot and shrivel.

Care

Keep soil evenly moist and rich, as fruit drops in drought; thin heavy sets; on poor sites grow rain-sheltered on espalier (against scab).

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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