🌱 Permaplans · All plants · European pear

Regentin

Variety of European pear · Pyrus communis
Fine winter pear with sweet, wine-spiced melting flesh, ideal for espaliers.
Edible value9Medicinal value5Other uses7
🇧🇪 Belgium 1758DessertPreserving

Taste & characteristics

Taste

juicysweettender

Susceptibility & resistance

Scab

Profile

Breeder
Hardenpont
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Very juicy, melting or half-melting, sweet-winey and spicy; but tends to small fruit.

Growth

Weak growth; good for the garden and very good as espalier. Fruit not wind-firm, dropping early especially on dry soil.

Yield

Cropping starts very early and becomes high and regular; thin when the set is heavy.

Notes

Grows up to mid-mountain sites around 350 m. Needs warmer, well-aired sites with dry air plus rich, moist soils and intensive soil care. Tree-ripe from early October, ready to use November to January, keeps 3-4 months; check for rot and shrivel.

Care

Keep soil evenly moist and rich, as fruit drops in drought; thin heavy sets; on poor sites grow rain-sheltered on espalier (against scab).

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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