🌱 Permaplans · All plants · European pear

Robert de Neufville

Variety of European pear · Pyrus communis
Early, melting-juicy dessert pear from Geisenheim with a subtle muscat aroma.
Edible value9Medicinal value5Other uses7
🇩🇪 Germany 1896DessertPreserving

Taste & characteristics

Taste

juicysweettender

Susceptibility & resistance

Scab

Profile

Parentage
Auguste Jurie × Clapps Liebling
Breeder
Geisenheim
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Medium-firm to soft, very juicy, melting to running, sweet and barely acidic with a faint muscat-like spice.

Growth

Weak growth; especially for garden and wall espalier. Fruit wind-firm until shortly before tree ripeness.

Yield

Cropping starts very early and stays high and regular.

Notes

Robust variety, resistant to scab and to wood and blossom frost. Thrives on classic pear soils (rich, moist, not too cold) with no raised warmth needs; grows up to mid-mountain sites around 350 m. Tree-ripe late August to early September, ready to use September, keeps only 1-2 weeks.

Care

Pick just before tree ripeness while the fruit still hangs wind-firm and use it quickly; keep soil moist and rich.

Site, soil, hardiness and growth follow the species European pear unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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