Gestreifter Herbstkalvill
Variety of Apple · Malus domestica
Robust culinary apple with strikingly angular fruit.
Also known as: Mecklenburger Kantapfel
🇩🇪 GermanyCooking
Taste & characteristics
Susceptibility & resistance
Scab
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
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Description
Fruit
Curious, strongly ribbed fruit without notable aroma; below-average flavour (rated 3-).
Growth
Tree of medium to strong vigour.
Yield
Autumn maturity around late September to early October.
Notes
Pure culinary apple, keeps about 2.5 months. Possibly identical to the 'Mecklenburger Kantapfel'.
Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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