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6
5Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Potato-like grey-brown russeted fruit; acidity-driven yet with good sugar content, pleasant taste (rated 3+).
Growth
Triploid variety, at first very strong then weaker growing; large to medium, broadly rounded, rarely closed crown with pronounced fruit-arch formation under light pruning.
Yield
Early to come into bearing, regular and high; tends toward premature fruit drop.
Notes
Old variety, robust against disease, scab-free and resistant to sooty blotch; suited to orchards, keeps about 4-5 months.
Care
Thin properly when fruit set is heavy; this improves fruit quality.
Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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