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All plants Β· Apple

Grahams Jubilaeumsapfel

Variety of Apple Β· Malus domestica
Mild, sweetish apple that develops a wine- and strawberry-like aroma after brief storage.
Edible value9Medicinal value6Other uses5
πŸ‡¬πŸ‡§ United KingdomCookingDessert

Taste & characteristics

Taste

mildsweetaromatic

Susceptibility & resistance

ScabPowdery mildew

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Large-fruited; finely perfumed, wine- and strawberry-like with a good sweet-acid balance (rated 3+). Pleasantly mild-sweet when fresh, but soon becomes somewhat mealy and bland after storage, the skin turning greasy.

Growth

Tree strong-growing.

Yield

Autumn maturity around mid to late September.

Notes

Typical orchard variety, recommended for orchards (NRW orchard-protection board); keeps only about 1.5 to 2 months.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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