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All plants Β· Apple

Gruenapfel

Variety of Apple Β· Malus domestica
Robust, long-keeping culinary apple from the Westerwald region.
Also known as: Westerwaelder
Edible value9Medicinal value6Other uses5
πŸ‡©πŸ‡ͺ GermanyCookingStorage

Taste & characteristics

Susceptibility & resistance

Scab

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Pure culinary apple for long keeping (rated 3-).

Growth

Tree strong-growing, robust against disease.

Yield

Late to come into bearing.

Notes

Typical orchard variety, recommended for orchards (NRW orchard-protection board); keeps about 6 months. Harvest around mid to late October.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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