Hilde

Variety of Apple · Malus domestica

Vigorous, extremely long-keeping culinary apple, robust against scab and mildew.

🇩🇪 GermanyCookingCiderStorage

Taste & characteristics

ScabCankerPowdery mildew

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Firm, long-keeping fruit; not good enough for dessert use (rated 4).

Strong-growing tree.

Yield starts early, heavy and regular.

Cider and culinary apple, keeps about 5 months; for traditional orchards.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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