Horneburger Pfannkuchenapfel
9
6
5Taste & characteristics
Taste
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Large to very large, firm fruit with a mainly tart flavour (3+); stays firm when baked and browns little.
Growth
Triploid variety, at first strong then medium in vigour. Crown conical to broad-round, wide-spreading and open; sturdy but poorly branched limbs. Wind-firm.
Yield
Yield begins late, then even and heavy.
Notes
Classic baking and culinary apple, keeps about 6 months; recommended as a traditional-orchard variety in NRW.
Care
Maintenance pruning promotes better branching and prevents premature ageing of the wood.
Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
Plan this plant into your own garden
Plan this variety into your own garden, compare varieties and find pollinators – with the variety finder in the app.
← Back to Apple