Jakob Lebel
Variety of Apple · Malus domestica
Vigorous orchard apple with a fine, slightly violet-like aroma.
9
6
5CookingDessert
Taste & characteristics
Taste
floralaromatic
Susceptibility & resistance
ScabAphidsCanker
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
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Description
Fruit
Large, striped fruit with a slightly berry- and violet-like aroma and a good sugar-acid balance (rated 3); becomes very greasy in store. Well-sunned fruit can also serve as dessert apples.
Growth
Strong-growing tree.
Yield
Biennial bearing; heavy fruit drop at ripening.
Notes
Culinary apple for traditional orchards, keeps 2 to 2.5 months; recommended as a traditional-orchard variety in NRW.
Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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