Jamba

Variety of Apple · Malus domestica

Aromatic, robust late-summer apple for fresh eating.

Dessert

Taste & characteristics

Taste

aromatic

Susceptibility & resistance

ScabCankerBrown rotPowdery mildew

Profile

Pollination: self-sterile – needs a pollinator variety

Flowering & harvest

	J	F	M	A	M	J	J	A	S	O	N	D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Large, soft, pressure-sensitive fruit; aromatic but colouring well only with enough light. Flavour rated 2-.

Growth

Strong-growing tree.

Notes

Tree relatively healthy against scab, canker and mildew; fruit somewhat prone to brown rot (Monilia). Short-keeping (3 weeks), for orchards and gardens.

Care

Thin out the tree so the fruit colours well.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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