Amanlis Butterbirne

Goût

Sensibilité et résistance

Pollinisation

autostérile (a besoin d'une variété pollinisatrice)

En tiers de mois (début / milieu / fin) pour l'hémisphère nord en climat tempéré ; l'altitude et l'année les décalent.

Fruit

Fully melting, juicy fruit, sweet with wine acidity and only weak aroma. When hard-ripe also good for juicing.

Croissance

Very strong, broadly spreading growth, making a good standard orchard tree. As a heavy cropper it should be thinned in garden and espalier culture.

Rendement

Heavy cropper; the fruit hangs wind-firm until tree ripeness.

Remarques

Undemanding, can be grown even in rough low-mountain areas above 350 m, though best quality in milder regions. Tree and eating ripeness early September, keeps only 8 to 10 days. For garden, espalier and orchard.

Entretien

Thin the crop in garden and espalier culture as it is a heavy bearer. Use soon after harvest since it keeps only briefly. Watch for scab in closed, humid sites.