Amanlis Butterbirne

Sabor

Sensibilidad y resistencia

Polinización

autoestéril (necesita una variedad polinizadora)

En tercios de mes (principio / mitad / final) para el hemisferio norte en clima templado; la altitud y el año los desplazan.

Fruto

Fully melting, juicy fruit, sweet with wine acidity and only weak aroma. When hard-ripe also good for juicing.

Crecimiento

Very strong, broadly spreading growth, making a good standard orchard tree. As a heavy cropper it should be thinned in garden and espalier culture.

Rendimiento

Heavy cropper; the fruit hangs wind-firm until tree ripeness.

Observaciones

Undemanding, can be grown even in rough low-mountain areas above 350 m, though best quality in milder regions. Tree and eating ripeness early September, keeps only 8 to 10 days. For garden, espalier and orchard.

Cuidados

Thin the crop in garden and espalier culture as it is a heavy bearer. Use soon after harvest since it keeps only briefly. Watch for scab in closed, humid sites.