Diels Butterbirne

Sabor

Sensibilidad y resistencia

Origen

Zufallssämling

Obtentor

Jean-Baptiste van Mons

Polinización

autoestéril (necesita una variedad polinizadora)

En tercios de mes (principio / mitad / final) para el hemisferio norte en clima templado; la altitud y el año los desplazan.

Fruto

Half-melting, grainy, juicy fruit, sweet with a wine-sour to bitter note and characteristic spicing.

Crecimiento

Strong-growing but not recommended as a standard tree; well suited to wall espalier.

Rendimiento

Early to medium-early to bear, moderate and regular; the fruit is knocked down by wind.

Observaciones

Sensitive, demanding variety, recommended only for espalier and garden. Needs warm, sheltered sites, no upland positions and continuously well-fed soils. Tree-ripe mid-October, ready to eat October to December, keeps around 2 months.

Cuidados

Harvest before full tree ripeness as the fruit drops in wind. Choose a warm, sheltered, well-fed site; watch for scab and fireblight.