Forelle

Sabor

Sensibilidad y resistencia

Origen

Zufallssämling

Obtentor

unbekannt (Sachsen)

Polinización

autoestéril (necesita una variedad polinizadora)

Peso del fruto

130 g

En tercios de mes (principio / mitad / final) para el hemisferio norte en clima templado; la altitud y el año los desplazan.

Fruto

Half-melting, juicy, refreshing, sweet-wine-sour with a fine spicy aroma reminiscent of elecampane and melon.

Crecimiento

Medium vigour; suited to garden and espalier.

Rendimiento

Bears comparatively late, only in the 7th or 8th year, but then stays high and regular.

Observaciones

Dessert pear with higher heat need; thrives best on warm, fertile, moist and well-aerated soils, up to low mountain sites (350 m). Tree-ripe late Sep to early Oct, eating-ripe late Oct to late Nov, open storage until first frost. Not to be confused with 'Nordhaeuser Winterforelle'.

Cuidados

Leave fruit on the tree until ripeness (it is storm-firm) and let it finish in open storage until frost. Ensure good air flow, as it is prone to white-spot disease.