Gute Graue

Sabor

Sensibilidad y resistencia

Polinización

autoestéril (necesita una variedad polinizadora)

En tercios de mes (principio / mitad / final) para el hemisferio norte en clima templado; la altitud y el año los desplazan.

Fruto

Juicy and melting, richly balanced sweet-tart with a fine noble aroma. A refined summer dessert pear.

Crecimiento

Very vigorous, bushy growth; the trees become very old. Without fruit thinning the bushy habit tends to produce small fruit.

Rendimiento

Cropping starts late, usually not before the 10th year. Then a heavy bearer at a high level; over-heavy set brings a tendency to alternate bearing.

Observaciones

For larger gardens (including higher elevations) and orchard meadows. Versatile, thrives on almost any non-dry site; recommended up to over 350 m. Tree-ripe early September, eating-ripe early to mid September. On the NRW list of recommended old orchard varieties.

Cuidados

Thin the fruit to avoid small fruit and alternate bearing. Remove affected fruit under persistent brown-rot pressure.