Edelcrassane

Sabor

Sensibilidad y resistencia

Obtentor

Boisbunel

Polinización

autoestéril (necesita una variedad polinizadora)

En tercios de mes (principio / mitad / final) para el hemisferio norte en clima templado; la altitud y el año los desplazan.

Fruto

Melting, juicy, pleasantly sweet-sour with a spicy edge. A prized late winter dessert pear, ready to eat only from early March.

Crecimiento

Medium vigour; especially suited to espalier training.

Rendimiento

Bears early to mid-early, yields moderate to medium-high; regular on suitable sites.

Observaciones

Demanding variety needing maximum warmth; requires sunny, vineyard-climate sites, tolerates no upland and is frost-sensitive. Tree-ripe late Oct to early Nov, then keeps 4-5 months in a natural store.

Cuidados

Choose a warm, sheltered spot, ideally espalier on a south wall. Store early-picked fruit cool and take out at eating ripeness in spring.