Boikenapfel

Variety of Apple · Malus domestica

Sour, white-fleshed baking apple with very long storage life.

🇩🇪 GermanyCookingBakingStorage

Taste & characteristics

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Scab

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Acidic culinary apple for household use, especially for baking (rating 3-). White-fleshed, stays firm when baked and browns little.

Tree medium-vigorous, later weak-growing.

Limited for orchard use. Only for well-ventilated locations. Stores for up to about 6 months, including in earth clamps.

Plant in a well-ventilated location to prevent scab.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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