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Batullenapfel

Variety of Apple · Malus domestica
Historic Transylvanian variety, very robust against mildew and scab.
Also known as: Batull
Edible value9Medicinal value6Other uses5
🇷🇴 RomaniaDessert

Taste & characteristics

Susceptibility & resistance

ScabCankerPowdery mildew

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Dessert apple whose colouring and flavour improve markedly in warmer sites; rated 2-, site-dependent.

Growth

Medium to strong vigour.

Yield

No further details given.

Notes

For orchards and gardens, best in warm, sunny sites and wine regions on loose soils. Canker-prone on heavy soils. Former national variety of Transylvania, rare in Germany.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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