Altländer Pfannkuchenapfel
Variety of Apple · Malus domestica
Old cooking and baking apple from the Altes Land.
9
6
5🇩🇪 GermanyCookingStorage
Taste & characteristics
Taste
mildsourjuicy
Susceptibility & resistance
Powdery mildew
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
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Description
Fruit
Firm culinary apple with no notable aroma, only marginally suited to fresh eating; rated 3-.
Growth
Medium vigour, very steep when young, developing a broad crown with strongly overhanging outer branches that bend under fruit load in age.
Yield
No further details given.
Notes
Recommended for standard orchards (NRW orchard-protection committee), best in cool sites. Origin: Altes Land near Hamburg. Historically valued for long keeping; storage risks skin browning.
Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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