Bäumchesapfel
Variety of Apple · Malus domestica
Sweet, low-acid regional apple from the Bergisches Land, classic for apple syrup.
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Taste & characteristics
Taste
mildsweetaromatic
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
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Description
Fruit
Culinary apple specialised for apple-butter (Apfelkraut); sweetish, mildly aromatic, lacking acidity; rated 3-.
Growth
Strong vigour and disease-robust.
Yield
No further details given.
Notes
Regional variety from the Bergisches Land near Cologne, recommended for orchards by the NRW orchard-protection committee. Keeps only about 2 months.
Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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