Ausbacher Roter
Variety of Apple · Malus domestica
Robust, long-keeping culinary apple from the Rhoen with rather weak aroma.
9
6
5🇩🇪 GermanyCookingDessertStorage
Taste & characteristics
Taste
mild
Susceptibility & resistance
ScabCankerPowdery mildew
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Brightly red-coloured culinary apple, only marginally suited to fresh eating due to weak aroma; rated 3-. Keeps up to 5 months.
Growth
Strong vigour.
Yield
Late into bearing and alternating (irregular).
Notes
Suited to standard orchards. Local variety of the Rhön, planted around 1920/30 also near Kassel and in the Ruhr area.
Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
Plan this plant into your own garden
Plan this variety into your own garden, compare varieties and find pollinators – with the variety finder in the app.
← Back to Apple