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All plants Β· Apple

Champagnerrenette

Variety of Apple Β· Malus domestica
Tart, refreshing russet with very long storage and good juicing quality.
Edible value9Medicinal value6Other uses5
DessertCookingJuiceStorage

Taste & characteristics

Taste

sourtartrefreshing

Susceptibility & resistance

ScabCankerBrown rot

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Dessert/culinary apple, in warmer sites also a dessert apple (rating 3+). Mild spiced aroma, tart and lively; single-variety juice with an acidic, tangy note. Rather small, very keepable fruit with short, opposing stalks.

Growth

Weak-growing tree forming small crowns. Storm-firm, so fruit can stay on the tree until optimal ripeness.

Yield

On MM 106 rootstock regularly gives the highest yields.

Notes

Limited for the garden. Recommended for single-variety juice in fine gastronomy. Little moniliosis. Stores up to about 7 months.

Care

Prune regularly, as insufficient pruning leads to small fruit.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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